Made specifically for our Best of 2017 episode.

COCKTAIL CONCOCTION: THE SLAUGHTERED LAMB

Fill a cocktail shaker with ice and pour in the following:

2oz Bourbon

.25oz Triple sec

.25oz Absinthe

1 dash Peychaud’s bitters

Stir for 10 seconds and strain into a chilled martini glass

Garnish with Lemon peel

This cocktail is a riff on the Blarney Stone cocktail, which is why we named it for the pub in one of our favorite horror movies.